Citrus Garlic Roasted Chicken

5 ingredient Citrus Garlic Roasted Chicken

In a large Ziplock bag - add in the zest of one lime, one orange, the zest of both, 4 cloves smashed Garlic, 1/4 cup EVOO, and one chicken breast and two thighs - bone in. Marinate in fridge for 30 minutes - no longer than 45 so the citrus does not cook the chicken.

Preheat oven to 375 - place chicken on pan with rack and roast for about 45minutes to an hour or until the juices run clear.
Serve as is with your choice of sides OR - let it cool, then slice and store in fridge for sandwiches like i did. this made the perfect roasted chicken sandwich...recipe on next blog :)