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Monday, March 15, 2010

Pan-Asian Tilapia

Pan Asian Tilapia, Saffron Rice, and Sauteed Asparagus

Marinate tilapia in soy, apple cider vinegar, fresh ground ginger, fresh garlic, and toasted sesame oil for 30 minutes - broil until flaky about 12 minutes. top with fresh cilantro. this was delicious.

and i made yellow rice - per package and sauteed asparagus in water, garlic, and pepper.

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