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Monday, April 26, 2010

Broiled Salmon with Jalapeno Mango Sauce

Broiled Salmon with a Jalapeno Mango IPA Sauce, Spicy Black Beans, and Spanish Rice


Make Spanish Rice per box instructions
Spicy Black Beans: add 1 can black beans undrained, 1 tablespoon chili powder, 1 tablespoon cumin, a dash of red pepper, and a teaspoon of chile paste - bring to boil then simmer until ready to serve
Jalapeno Mango IPA Sauce:
in a large skillet add one bottle of beer, i used Sweetwater IPA, 1/2 jalapeno sliced, 1/4 cup fresh mango, 1 teaspoon powdered ginger, and one garlic glove gently smashed (so you can take it out). bring to boil until all carbonation is out and reduce heat to low and simmer until it reduces to a thickened sauce.


Plate Up and Enjoy!

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