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Monday, April 26, 2010

Gouda Stuffed Lamb Burgers

Lamb Burgers stuffed with Goat's Milk Smoked Gouda Cheese, Grilled Zesty Zucchini, and Herb Roasted Potato "Chips"
heat oven to 425 slice potatoes thin, toss in a teeny bit of evoo and garlic and herb seasoning - place on flat cookie sheet - wait until burgers are on grill to put in oven

in a bowl - mix together ground lamb, 1/2 tablespoon minced garlic, 2 tablespoons chopped fresh oregano and basil -- shred 8 tablespoons smoked goat's milk gouda
patty out 8 1/4 inch thick burgersplace 2 tablespoons of shredded cheese on one patty and top with another pinch together side to seal the pat into a circle - smush the center in a little for when it cooks it will be more even as it expands - continue until you have all burgers made
place on 350 degrees grill - uncovered - about 5-7 minutes on each side

when you flip the burgers, place zucchini on grill and turn the potatoes that are in the oven
turn zucchini every 2 minutes

place on a bun with lettuce, tomato, light garlic mayonaise, a little dijon mustard and enjoy!
BE SURE TO CUT BURGER BEFORE EATING -- STEAM BUILDS IN THE CHEESE POCKET AND WILL BURN YOU IF YOU BITE INTO IT
PLATE UP AND ENJOY!

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