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Monday, April 5, 2010

Roasted Rabbit

Roasted Rabbit, Roasted Carrots, and feild Green Salad

The perfect meal for our Easter Lunch ....EASTER BUNNY! :)

I injected my rabbit with garlic herb marinade and refrigerated overnight. then i set the oven to 375 and put the rabbit and large pieces of cut carrot on rack salt and peppered all, sprayed the carrots with evoo - then baked for 30 minutes - then i turned the heat up to 450 and roasted for 15 minutes

Serve with a salad for the perfect lunch.

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