Monday, April 26, 2010

Shrimp and Scallop Curry Skewers

Shrimp and Scallop Curry Skewers, Grilled Squash, and Parmesan Stuffed Baby Portabellas

Skewer shrimp and baby scallops and dust with curry powder, salt, pepper, and a little garlic pepper

Grill on high heat about 1 and half minutes on each side - when the shrimp is pink - DO NOT OVER COOK -- when shrimp is done scallops will be done.
Half squash sprinkle with garlic herb seasoning and evvo - grill until slighty tender
Parmesan Stuffed Baby Portabellas:
heat oven to 400 - Mix together 1 part bread crumbs (i used panko) to 2 parts shredded parmesan, add in a teaspoon of fresh oregano and basil, 1/4 teaspoon garlic powder, and 1-2 tablespoons light evoo mayonaise.
take out stem of mushrooms turn upside down and stuff with mixture

bake for about 10- 15 minutes or until cheese is browned and melted.

Plate Up and Enjoy!