Surf and Turf Kabobs

Surf and Turf Kabobs

ingredients:
lean beef steak cubes
shrimp
your choice of fresh veggies
i used:
mushrooms
bell pepper
squash
tomatoes
pineapple
your favorite marinades
salt and pepper

start cooking
first marinate your steak and shrimp - i used ginger soy for the shrimp, 1/2 meat in soy,worchestershire, and montreal steak seasoning, 1/2 meat in dale's, cumin, and garlic powder

while meats are marinating, cut veggies and saute the veggies that take a while to cook, because we will be cooking the kabobs just long enought for shrimp to be done. i sauteed my mushrooms and squash, i like my bell peppers more raw. only saute for a few minutes - do not cook all the way done.

set aside on plate, wipe out pan and heat pan on high, add a tablespoon evoo and SEAR steak cubes - just about 8-10 seconds on each side (if you like medium rare) about 15 if you like more well.

set off to the side on a plate to cool a little. do not saute shrimp - they go on kabobs raw. preheat oven to high broil. now construct your kabobs as you wish!
put under broiler for about 2 minutes and flip for another 2 minutes - just until the shrimp are cooked through.

i served mine with corn on the cob, but a potato item would go really well.

enjoy!