Wednesday, March 24, 2010

Black Pepper Citrus Chicken

Black Pepper Citrus Chicken, Sweet Buttered Corn Off the Cob, and Garlic Mashed Potatoes:

Ingredients: - Bone in Chicken Breast and Thighs ( i used one breast and two thighs), 1/2 onion sliced, 1/4 teaspoon sugar, 3 cloves minced garlic, 3 tablespoons fresh orange juice, 1-1.5 tablespoon fresh lemon juice, 2 tablespoons fresh flat leaf parsley chopped - 2 tablespoons fresh basil chopped, 1.5 cup white wine, 4 tablespoons fresh ground black pepper, 1 teaspoon salt, evoo

coat chicken with pepper and salt - heat 2 inch sided skillet to high heat add 2 tablespoons evoo, brown chicken both sides about 2 minutes per side - remove from pan-turn heat to medium- add in onions and sugar - caramalize for about 5 minutes - add in garlic - sautee for a minute or so - add in wine, juices, basil and 1/2 parsley - and return chicken - cover and cook for about 20-30 minutes or until juices run clear when you poke with a fork

- remove chicken -

if juices in pan are too watery turn pan to high and boil to reduce into a thicker sauce. Top chicken with sauce and onions
i trust you know how to make mashed potatoes and corn :)

Plate Up and Enjoy!