Monday, March 15, 2010

Wild Mushroom and Shrimp Linguini

Wild Mushroom and Shrimp Linguini

This is a MUST MAKE dish.
saute 2 garlic cloves and 1 shallot in 1-2 tablespons evoo until shallot is almost translucent add 8 ounches of mixed wild mushrooms until soft but not fully cooked add in 1/4 cup white wine when it comes to a boil add in 3/4 lb shrimp saute for about 3 minutes - add in 1/4 cup fresh basil and about a tablespoon fresh thyme - 1/2 cup chicken broth and 4 oz cream cheese - stir and bring to boil then reduce heat and stir until cream cheese has blended into a sauce. toss in about 1/4 cup parmesan right at the end. Plate up and garnish with parmesan and fresh basil. ENJOY!

this would be outstanding with grilled chicken and some frozen peas tossed in.