Wednesday, March 31, 2010

Garlic Lime Cajun Shrimp

Garlic Lime Cajun Shrimp, Boiled Parsley Potatoes, Basil Farfalle, and Corn on the Cob

Cook Corn, boil new potatoes, and boil pasta - when they are about 5 minutes from being done heat a saute skillet on medium high heat. dust 3/4 pound shrimp with cajun seasoning and black pepper.
add 2 tablespoons EVOO to pan and add 3 cloves minced garlic - add shrimp, after one minute, flip shrimp, add in 1/4 cup white wine, a handful of chopped fresh cilantro and the juice of one lime. saute for about one more minute or until shrimp is done.
serve over pasta dressed with a touch of EVOO and chopped fresh basil and a little parmesan.
add fresh parsley, salt and pepper to boiled potatoes and serve butter on the corn
Plate Up and ENJOY!