Lamb Rogan Josh with Basmati Rice and Naan.
okay so i found an easier way to make this yummy dish. - it is time consuming in the amount of time it needs to simmer, but is definitely worth the wait ...and even better the next day!
Good News/Bad News:
bad news: the first time buying the ingredients you will spend around 70-80 dollars.
good news: now you have the spices and the next 5-10 times you make this you will spend about $20-$25 (and this recipe feeds at least 5 adults!)
First i put all my spices on a plate...let me try to remember:
1-2 tablespoon each of minced garlic, minced fresh ginger root, madras curry powder,
1-2 teaspoon each of tumeric, cayenne pepper, cumin , coriander, garam masala, and salt
2 bay leaves
2 onions finely chopped (i used my food processor)
2 pounds boneless leg of lamb cubed into stew meat - the butcher will do this for you)
in a large pot - add 2-3 tablespoons of olive oil and bring to high heat
Tuesday, October 19, 2010
Indian: Lamb Rogan Josh
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Thursday, August 26, 2010
Cajun Tilapia with Corn and Black Bean Salsa
Cajun Tilapia with Corn and Black Bean Salsa
Preheat oven to 425 - Put Tilapia Filets on a sprayed pan - season with Cumin and Cajun Seasoning - bake for about 20 minutes
Make the Salsa! this is so good it almost tastes like mango salsa.
start corn - one ear of corn snapped in half - i microwaved it for 6 minutes - then cut off the cob - put in bowl and put in the fridge or freezer to cool off
cut one large tomato - i used a yellow tomato for a vibrant color
chop half of a jalapeno and half of a small bell pepper
chop a handful of cilantro
toss in bowl
Add in half - 3/4 of a can of drained rinsed black beans - add in corn
add in juice of 1/2 lime or lemon, salt and pepper, and a tablespoon of Garlic Chili Sauce
Viola! (this is a great vegetarian salsa)
Plate up and enjoy! serve with spicy sour cream (sour cream mixed with ground chili paste)
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Tuesday, August 24, 2010
Basil Parmesan Stuffed Chicken
Basil Parmesan Stuffed Chicken Breast, Sauteed Squash, and Pasta Marinara
this was very delicious, but then again..what isn't ? :)
First preheat oven to 350 - take one chicken breast and butterfly it into 2 pieces then pound out until even.
Add a little bit of minced garlic, basil, and fresh shredded parmesan (or cheese of your choice -asiago would be a very good substitute)
Roll them and tie them up with bakers twine - season with salt and pepper- stick them in the oven for about 25 minutes
dice up some squash add 2 tablespoons butter, salt and pepper, about 2 tablespoons of water, bring to boil and simmer until time to serve.
make some angel hair pasta and marinara sauce for a side dish (i added fresh basil, oregeno, garlic, and red wine to jarred sauce)
perfectly cooked and oozing with cheese
Plate up and enjoy!
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Homemade Basil Pesto
Basil Pesto
i used my very own basil that i am growing for this delicious recipe. here is what i cut from my basil plants:
Here is what i have left AFTER i cut off 3 cups worths: yay basil!
Take all the leaves off of the stems - 3 cups worth
lightly toast pine nuts (walnuts work okay too) 1/4 cup
fresh shredded Parmesan - about 1/2 cup
Pulse in blender until chopped (sorry the pic is sideways)
add in a splash of lemon juice, and 2-3 cloves minced garlic. - pulse in blender.
then slowly add in olive oil until you get the desired consistency.
Done!
Jar up and Enjoy!
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Honorable Mention: Andy's Crabcakes
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Quick Fresh Homemade Salsa
Homemade Salsa.
simple.
chopped tomatoes, chopped jalapenos, chopped bell pepper, lime juice, chopped cilantro, and a dash of garlic chili paste. stir and done! YUM! no cooking, no boiling, fresh fresh fresh!
I used my very own cherry tomatoes and bell pepper that i grew on our deck and i used our friend Mark's homegrown jalapeno. So good!
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Friday, August 20, 2010
Sweet and Spicy Teriyaki Salmon
Sweet and Spicy Teriyaki Salmon, Steamed Broccoli, and Wild Rice
I'll start by saying, i had a recipe i was going to slightly follow, but well i didn't have a few of the ingredients it called for when i got home, so i completely 100% came up with this on the fly and with whatever i thought would go well together...and i have to say it came out damn good! it's sweet, tangy, and then pow! some welcomed heat.
lets get started!
First lets make the sauce put on the salmon - i didn't have that much Soy on hand so i went with Teriyaki and pretty much "the kitchen sink"
In a small sauce pan add about 1/4 cup teriyaki, 1/4 cup honey (i used local!) 2 tablespoons EVOO, 1 teaspoon of toasted sesame oil, a squirt of lime juice, about 3-4 tablespoons apple cider vinegar, a pinch of garlic powder, 2-3 teaspoons powdered ginger, 2-3 teaspoons ground red pepper, 3 thick slices of fresh homegrown jalepeno, and a dash of soy. if i forgot anything i'll add it later - but that's pretty much it. now bring to a boil then simmer these together for about 10-15 minutes stirring frequently.
Now preheat the oven to 475degrees. and Start your rice. I use Near East boxed Garlic and Herb rice - it's delish!
now prepare your broccoli - cut, put in pot, add a little water and seasoning - then DON'T COOK IT YET! ...i'll let you know - again broccoli is delicate and should not be overcooked!
next pull out your salmon and place skin side down on a foiled baking sheet - DO NOT OIL THE PAN...you'll see why soon.
this is what your stove will look like mid-process (broccoli NOT cooking yet!)
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