Basil Parmesan Stuffed Chicken Breast, Sauteed Squash, and Pasta Marinara
this was very delicious, but then again..what isn't ? :)
First preheat oven to 350 - take one chicken breast and butterfly it into 2 pieces then pound out until even.
Add a little bit of minced garlic, basil, and fresh shredded parmesan (or cheese of your choice -asiago would be a very good substitute)
Roll them and tie them up with bakers twine - season with salt and pepper- stick them in the oven for about 25 minutes
dice up some squash add 2 tablespoons butter, salt and pepper, about 2 tablespoons of water, bring to boil and simmer until time to serve.
make some angel hair pasta and marinara sauce for a side dish (i added fresh basil, oregeno, garlic, and red wine to jarred sauce)
perfectly cooked and oozing with cheese
Plate up and enjoy!
Tuesday, August 24, 2010
Basil Parmesan Stuffed Chicken
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