Homemade Basil Pesto

Basil Pesto

i used my very own basil that i am growing for this delicious recipe. here is what i cut from my basil plants:


Here is what i have left AFTER i cut off 3 cups worths: yay basil!

Take all the leaves off of the stems - 3 cups worth

lightly toast pine nuts (walnuts work okay too) 1/4 cup


fresh shredded Parmesan - about 1/2 cup

Pulse in blender until chopped (sorry the pic is sideways)

add in a splash of lemon juice, and 2-3 cloves minced garlic. - pulse in blender.

then slowly add in olive oil until you get the desired consistency.

Done!
Jar up and Enjoy!