Broiled Ginger Salmon

Broiled Ginger Salmon, Herb Roasted Potatoes, Steamed Broccoli

Marinate salmon fillets for at least 2 hours and up to 2 days (we did a day and a half) in:

1/4 cup Soy Sauce and 1/4 cup Honey (or dark brown sugar), 1 tablespoon FRESH peeled and minced ginger root, 3 cloves crushed garlic, 3 tablespoons EVOO

put on pan and bake for about 12 minutes at 450 degrees then turn broiler on low for about 5 minutes.

Done! Can't wait to Grill this on cedar plank in the summer!

I served this with broccoli and potatoes!

Plate Up and ENJOY!