Herb Roasted Pork Chops

Herb Roasted Pork Chops, Spicy Tomato Sauce, Glazed Carrots, and Garlic Parmesean Mashed Potatoes.

This is another Gordon Ramsay recipe, it was pretty good, but i still am in the hunt for a pork chop recipe that blows me away.

Preheat oven to 400 degrees

I placed the pork chops on EVOO, garlic, rosemary, and thyme, then sprinkled on salt and pepper on top along with more rosemary, thyme and garlic. then put in oven for about 20 minutes or until done.

Tomato Sauce: while pork roasts.....

EVOO, 1/2 onion diced, 1 red bell pepper diced, 1 red chile pepper chopped, 10-12 mushrooms sliced, saute until soft. add in 1 can diced tomatoes, sprinkle of sugar, salt and pepper. i added ina little chile paste since my pepper wasn't very hot. saute until mushrooms are cooked - about 10-15 minutes.

Glazed Carrots:

boil carrots until soft on out side but still firm (not raw) onthe inside. drain - in pan melt a tablespoon of butter and stir in a tablespoon of honey and a splash of water - return carrots and toss.

PLATE UP AND ENJOY!