I seared baby scallops in a high heat pan 
- no more than 30 seconds on each side! and topped my field green salad with them. YUMMY!
I made two kinds - plain -just a little black pepper and Curry seasoned (curry, garlic, and paprika) we enjoyed the curry ones the best.
Wednesday, March 10, 2010
Seared Scallop Salad
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