Wild Mushroom and Shrimp Linguini
This is a MUST MAKE dish.
saute 2 garlic cloves and 1 shallot in 1-2 tablespons evoo until shallot is almost translucent add 8 ounches of mixed wild mushrooms until soft but not fully cooked add in 1/4 cup white wine when it comes to a boil add in 3/4 lb shrimp saute for about 3 minutes - add in 1/4 cup fresh basil and about a tablespoon fresh thyme - 1/2 cup chicken broth and 4 oz cream cheese - stir and bring to boil then reduce heat and stir until cream cheese has blended into a sauce. toss in about 1/4 cup parmesan right at the end. Plate up and garnish with parmesan and fresh basil. ENJOY!
this would be outstanding with grilled chicken and some frozen peas tossed in.
Monday, March 15, 2010
Wild Mushroom and Shrimp Linguini
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