Gouda Stuffed Lamb Burgers

Lamb Burgers stuffed with Goat's Milk Smoked Gouda Cheese, Grilled Zesty Zucchini, and Herb Roasted Potato "Chips"
heat oven to 425 slice potatoes thin, toss in a teeny bit of evoo and garlic and herb seasoning - place on flat cookie sheet - wait until burgers are on grill to put in oven

in a bowl - mix together ground lamb, 1/2 tablespoon minced garlic, 2 tablespoons chopped fresh oregano and basil -- shred 8 tablespoons smoked goat's milk gouda
patty out 8 1/4 inch thick burgersplace 2 tablespoons of shredded cheese on one patty and top with another pinch together side to seal the pat into a circle - smush the center in a little for when it cooks it will be more even as it expands - continue until you have all burgers made
place on 350 degrees grill - uncovered - about 5-7 minutes on each side

when you flip the burgers, place zucchini on grill and turn the potatoes that are in the oven
turn zucchini every 2 minutes

place on a bun with lettuce, tomato, light garlic mayonaise, a little dijon mustard and enjoy!

BE SURE TO CUT BURGER BEFORE EATING -- STEAM BUILDS IN THE CHEESE POCKET AND WILL BURN YOU IF YOU BITE INTO IT

PLATE UP AND ENJOY!