Grilled Pizza - a MUST TRY!!
Get toppings ready - we made a mushroom pizza and a chicken caprese pizza
i bought frozen premade pizza dough - let it thaw for 24 hours and then prepared it - cut into 2 halves, form a ball then pat or roll out on a pizza pan - i found using hands works better than a rolling pin - i could control the shape better - it takes a while for the dough to stretch out, but it does eventually
Brush will EVOO instead of Cornmeal - that way it won't stick to the grill
0 comments:
Post a Comment