Roasted Rabbit, Roasted Carrots, and feild Green Salad
The perfect meal for our Easter Lunch ....EASTER BUNNY! :)
I injected my rabbit with garlic herb marinade and refrigerated overnight. then i set the oven to 375 and put the rabbit and large pieces of cut carrot on rack salt and peppered all, sprayed the carrots with evoo - then baked for 30 minutes - then i turned the heat up to 450 and roasted for 15 minutes
Serve with a salad for the perfect lunch.
0 comments:
Post a Comment