Indian Tilapia with Curry Cream Sauce (served with spicy black beans and broccoli)
I tried doing a little Indian influenced Tilapia with the spice Garam Masala - if you like cinnamon in your savory food, you probably would have enjoyed this - i however wasn't impressed. i'm glad i made a cajun piece too.
The curry cream sauce i made was pretty good - 2 tablespoons light sour cream, 2 teaspoons light mayo, 1 tablespoon curry, pepper to taste, and a little lemon juice.
this Indian tilapia was pretty good in a wrap with curry sauce, lettuce, tomato, and cilantro -- by it's self wasn't very good.
oh well - "you win some and you lose some"
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