Shrimp and Scallop Curry Skewers

Shrimp and Scallop Curry Skewers, Grilled Squash, and Parmesan Stuffed Baby Portabellas

Skewer shrimp and baby scallops and dust with curry powder, salt, pepper, and a little garlic pepper

Grill on high heat about 1 and half minutes on each side - when the shrimp is pink - DO NOT OVER COOK -- when shrimp is done scallops will be done.

Half squash sprinkle with garlic herb seasoning and evvo - grill until slighty tender

Parmesan Stuffed Baby Portabellas:

heat oven to 400 - Mix together 1 part bread crumbs (i used panko) to 2 parts shredded parmesan, add in a teaspoon of fresh oregano and basil, 1/4 teaspoon garlic powder, and 1-2 tablespoons light evoo mayonaise.

take out stem of mushrooms turn upside down and stuff with mixture

bake for about 10- 15 minutes or until cheese is browned and melted.

Plate Up and Enjoy!